Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Satisfy your food cravings with these unique stir-fried recipes.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Wellness expert Roopashree Sharma answers your health queries.
It's time to put on your chef hats and spin some magic this Independence Day.
Kickstart your morning with these exciting, delectable recipes.
Apart from keeping our weight in check, a daily detox routine can also help in keeping our bodies disease-free, says Ameve Sharma.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
What is Christmas without some traditional food?
'She exists alongside Sita, the archetype of the ideal woman,' notes Arundhuti Dasgupta.
Embrace a daily sport. Cook and eat your meals with love. Ditch the pills. Hydrate well.
From food to skin, allergies in India are rapidly on the rise, says Nikita Puri.
Modern science, has taken decades and decades to prove what has been clearly documented almost 3500 years ago in our ancient texts like the Ashtanga Hridaya, says V R Ananthoo, a strong advocate of age-old healthy eating practices and one of the coordinators of Safe Food Alliance.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Bring out your earthenware and clay pots, don your apron and get cooking!
Five chefs from Mumbai share their special recipes.
Patanjali Ayurved's rise has prompted most other babas to go back to the drawing board. Most of them are either scripting or re-jigging their business plans, says Arvind Singhal.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Dettol came to India in 1932.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
